FOOD | ブリランテタヴォラ Dai 勝どき店

Pinchos -PINTXOS-
- Whitebait and tomatoes
  550 yen(税込)
  To allow you to enjoy the aroma of dill as an accent, we marinate the ingredients after receiving your order.
  1/10
  Whitebait and tomatoes
  550 yen(税込)
  To allow you to enjoy the aroma of dill as an accent, we marinate the ingredients after receiving your order.
- Asiago cheese and mushrooms
  550 yen(税込)
  The rich and smooth cheese is lightly torched as a finishing touch.It pairs well with wine.
  1/10
  Asiago cheese and mushrooms
  550 yen(税込)
  The rich and smooth cheese is lightly torched as a finishing touch.It pairs well with wine.
- Snow crab and herb breadcrumbs
  715 yen(税込)
  We've recreated a famous Basque dish in pintxos form. Enjoy the rich flavor of crab and crab roe.
  1/10
  Snow crab and herb breadcrumbs
  715 yen(税込)
  We've recreated a famous Basque dish in pintxos form. Enjoy the rich flavor of crab and crab roe.
- Seared mackerel and marinated vegetables
  550 yen(税込)
  A plate featuring seared mackerel topped with Escabarida, a Spanish marinated grilled vegetable dish, and combined with cream cheese.
  1/10
  Seared mackerel and marinated vegetables
  550 yen(税込)
  A plate featuring seared mackerel topped with Escabarida, a Spanish marinated grilled vegetable dish, and combined with cream cheese.
- Brioche pintxos
  605 yen(税込)
  The sweet egg-based dough, combined with Jamón Serrano and butter, makes this a truly exquisite treat.
  1/10
  Brioche pintxos
  605 yen(税込)
  The sweet egg-based dough, combined with Jamón Serrano and butter, makes this a truly exquisite treat.
- Pan con tomate
  605 yen(税込)
  Dai's original pan con tomate, a twist on the classic pintxos.
  1/10
  Pan con tomate
  605 yen(税込)
  Dai's original pan con tomate, a twist on the classic pintxos.
Ajillo -AJILLO-
- Red shrimp and mushrooms
  ¥ 1320(税込)
  Our top recommendation for ajillo is to sauté the shrimp paste first, which brings out the rich flavor of the shrimp!
  1/10
  Red shrimp and mushrooms
  ¥ 1320(税込)
  Our top recommendation for ajillo is to sauté the shrimp paste first, which brings out the rich flavor of the shrimp!
- Picante Ajillo with Whitebait and Raw Seaweed
  1100 yen(税込)
  1/10
  Picante Ajillo with Whitebait and Raw Seaweed
  1100 yen(税込)
- Beef offal and mushroom arrabbiata
  ¥ 1210(税込)
  1/10
  Beef offal and mushroom arrabbiata
  ¥ 1210(税込)
Fresh ingredients -NO YUMMY NO FRESH!!-
- -Buyer's Selection- Seasonal Fresh Oysters
  495 yen(税込)
  4 pieces: 1,980 yen 6 pieces: 2,970 yen
  1/10
  -Buyer's Selection- Seasonal Fresh Oysters
  495 yen(税込)
  4 pieces: 1,980 yen 6 pieces: 2,970 yen
Tapas -TAPAS-
- Charcuterie Platter
  2200 yen(税込)
  A lavish assortment of carefully selected cured hams and salamis, perfect for toasting.
  1/10
  Charcuterie Platter
  2200 yen(税込)
  A lavish assortment of carefully selected cured hams and salamis, perfect for toasting.
- Jamón Serrano (single serving)
  1100 yen(税込)
  1/10
  Jamón Serrano (single serving)
  1100 yen(税込)
- Picante salami
  1100 yen(税込)
  1/10
  Picante salami
  1100 yen(税込)
- Assortment of carefully selected cheeses
  ¥ 1210(税込)
  A chef's selection of cheeses, updated regularly.
  1/10
  Assortment of carefully selected cheeses
  ¥ 1210(税込)
  A chef's selection of cheeses, updated regularly.
- Don Quijote's Carrot Salad
  440 yen(税込)
  A Spanish-style dish finished with a refreshing orange juice.
  1/10
  Don Quijote's Carrot Salad
  440 yen(税込)
  A Spanish-style dish finished with a refreshing orange juice.
- Chickpea fritters
  495 yen(税込)
  Crispy on the outside, gooey on the inside! This popular snack features a delightful combination of cheese and spices that will leave you wanting more.
  1/10
  Chickpea fritters
  495 yen(税込)
  Crispy on the outside, gooey on the inside! This popular snack features a delightful combination of cheese and spices that will leave you wanting more.
- White lever putty
  715 yen(税込)
  Our original dish, served with raisins soaked in Italian Marsala wine.
  1/10
  White lever putty
  715 yen(税込)
  Our original dish, served with raisins soaked in Italian Marsala wine.
- French fries with two kinds of sauces
  715 yen(税込)
  1/10
  French fries with two kinds of sauces
  715 yen(税込)
- Gorgonzola potato salad
  605 yen(税込)
  1/10
  Gorgonzola potato salad
  605 yen(税込)
- Calamari fritto
  880 yen(税込)
  1/10
  Calamari fritto
  880 yen(税込)
- Truffle Croquettes
  ¥ 660(税込)
  1/10
  Truffle Croquettes
  ¥ 660(税込)
- Pollo fritto (2 pieces)
  550 yen(税込)
  1/10
  Pollo fritto (2 pieces)
  550 yen(税込)
- Beef tongue carpaccio
  ¥ 770(税込)
  1/10
  Beef tongue carpaccio
  ¥ 770(税込)
- Callos - Madrid-style tripe stew -
  1100 yen(税込)
  A warming Madrid local dish made with stewed pig's trotters and tripe, rich in collagen.
  1/10
  Callos - Madrid-style tripe stew -
  1100 yen(税込)
  A warming Madrid local dish made with stewed pig's trotters and tripe, rich in collagen.
- Oven-roasted mushrooms
  1100 yen(税込)
  A local dish from the ancient city of Segovia, filled with garlic, cured ham, and parsley.
  1/10
  Oven-roasted mushrooms
  1100 yen(税込)
  A local dish from the ancient city of Segovia, filled with garlic, cured ham, and parsley.
- Freshly baked! Piping hot! Tortilla
  ¥ 1210(税込)
  1/10
  Freshly baked! Piping hot! Tortilla
  ¥ 1210(税込)
- Estrellados
  1045 jpy(税込)
  1/10
  Estrellados
  1045 jpy(税込)
Salad -SALAD-
- Iberico ham and mushroom salad
  ¥ 1210(税込)
  1/10
  Iberico ham and mushroom salad
  ¥ 1210(税込)
- Classic Caesar Salad
  ¥ 1210(税込)
  1/10
  Classic Caesar Salad
  ¥ 1210(税込)
Main Dish -MAIN DISH-
- Icelandic Lamb Pincho Moruno
  990 yen(税込)
  1/10
  Icelandic Lamb Pincho Moruno
  990 yen(税込)
- Grilled lamb
  2860 yen(税込)
  1/10
  Grilled lamb
  2860 yen(税込)
- Grilled Iberian pork
  2640 yen(税込)
  We roasted the shoulder loin of free-range Iberico pork to perfection.
  1/10
  Grilled Iberian pork
  2640 yen(税込)
  We roasted the shoulder loin of free-range Iberico pork to perfection.
- Grilled Japanese Black Wagyu beef from Kumamoto Prefecture
  ¥ 3080(税込)
  Crispy on the outside! A specialty dish that achieves perfect cooking by slowly baking the inside in the oven.
  1/10
  Grilled Japanese Black Wagyu beef from Kumamoto Prefecture
  ¥ 3080(税込)
  Crispy on the outside! A specialty dish that achieves perfect cooking by slowly baking the inside in the oven.
- Oyama Chicken Plancha
  1760 yen(税込)
  1/10
  Oyama Chicken Plancha
  1760 yen(税込)
Paella
- Squid ink paella
  2200 yen(税込)
  This paella, a local favorite and a staple of Mediterranean fishermen's cuisine, is made with a creamy sea bream broth and olive oil.
  1/10
  Squid ink paella
  2200 yen(税込)
  This paella, a local favorite and a staple of Mediterranean fishermen's cuisine, is made with a creamy sea bream broth and olive oil.
- Squid ink paella (large)
  2805 yen(税込)
  1/10
  Squid ink paella (large)
  2805 yen(税込)
- seafood paella
  2200 yen(税込)
  A luxurious paella featuring red shrimp, clams, mussels, and bell peppers!
  1/10
  seafood paella
  2200 yen(税込)
  A luxurious paella featuring red shrimp, clams, mussels, and bell peppers!
- Large Seafood Paella
  2805 yen(税込)
  1/10
  Large Seafood Paella
  2805 yen(税込)
- Spare rib and mushroom paella
  2640 yen(税込)
  1/10
  Spare rib and mushroom paella
  2640 yen(税込)
- Spare rib and mushroom paella (large)
  3355 yen(税込)
  1/10
  Spare rib and mushroom paella (large)
  3355 yen(税込)
- Paella Mixta
  2420 yen(税込)
  A luxurious paella packed with ingredients, featuring both seafood and Hinata chicken.
  1/10
  Paella Mixta
  2420 yen(税込)
  A luxurious paella packed with ingredients, featuring both seafood and Hinata chicken.
- Paella Mixta Large
  3135 jpy(税込)
  1/10
  Paella Mixta Large
  3135 jpy(税込)
- Fideuà with sakura shrimp
  2420 yen(税込)
  1/10
  Fideuà with sakura shrimp
  2420 yen(税込)
- Large Fideuà with Sakura Shrimp
  3135 jpy(税込)
  1/10
  Large Fideuà with Sakura Shrimp
  3135 jpy(税込)
- Chicken thigh and seasonal vegetable paella
  2145 jpy(税込)
  1/10
  Chicken thigh and seasonal vegetable paella
  2145 jpy(税込)
- Large Paella with Chicken Thighs and Seasonal Vegetables
  2750 yen(税込)
  1/10
  Large Paella with Chicken Thighs and Seasonal Vegetables
  2750 yen(税込)
Pasta -PASTA-
- Gorgonzola Rigatoni
  1100 yen(税込)
  1/10
  Gorgonzola Rigatoni
  1100 yen(税込)
- Sansho Arrabiata
  1100 yen(税込)
  1/10
  Sansho Arrabiata
  1100 yen(税込)
- Eggplant and mozzarella cheese in tomato sauce
  1540 jpy(税込)
  Pasta: Fresh tagliolini Sauce: Tomato sauce
  1/10
  Eggplant and mozzarella cheese in tomato sauce
  1540 jpy(税込)
  Pasta: Fresh tagliolini Sauce: Tomato sauce
- Peperoncino with boiled whitebait and bottarga
  1540 jpy(税込)
  Pasta: Fresh tagliolini Sauce: Oil
  1/10
  Peperoncino with boiled whitebait and bottarga
  1540 jpy(税込)
  Pasta: Fresh tagliolini Sauce: Oil
- -Truffle-infused- Carbonara with Iberico Bacon
  1760 yen(税込)
  Pasta: Fresh tagliolini Sauce: Cream sauce
  1/10
  -Truffle-infused- Carbonara with Iberico Bacon
  1760 yen(税込)
  Pasta: Fresh tagliolini Sauce: Cream sauce
- Oyster and spinach in cream sauce
  1870 jpy(税込)
  Pasta: Flat tagliatelle Sauce: Cream sauce
  1/10
  Oyster and spinach in cream sauce
  1870 jpy(税込)
  Pasta: Flat tagliatelle Sauce: Cream sauce
- Rich Bolognese with extra coarsely ground meat
  1980 yen(税込)
  Pasta: Flat tagliatelle Sauce: Ragù sauce
  1/10
  Rich Bolognese with extra coarsely ground meat
  1980 yen(税込)
  Pasta: Flat tagliatelle Sauce: Ragù sauce
Dessert
- Basque cheese cake
  ¥ 770(税込)
  1/10
  Basque cheese cake
  ¥ 770(税込)
- Catalana
  ¥ 770(税込)
  1/10
  Catalana
  ¥ 770(税込)
- Tiramisu
  880 yen(税込)
  1/10
  Tiramisu
  880 yen(税込)
- Gianduja
  ¥ 660(税込)
  1/10
  Gianduja
  ¥ 660(税込)
- Vanilla Icecream
  550 yen(税込)
  1/10
  Vanilla Icecream
  550 yen(税込)

Pinchos -PINTXOS-

Whitebait and tomatoes

Asiago cheese and mushrooms

Snow crab and herb breadcrumbs

Seared mackerel and marinated vegetables

Brioche pintxos

Pan con tomate

Ajillo -AJILLO-

Red shrimp and mushrooms

Picante Ajillo with Whitebait and Raw Seaweed

Beef offal and mushroom arrabbiata

Fresh ingredients -NO YUMMY NO FRESH!!-

-Buyer's Selection- Seasonal Fresh Oysters

Tapas -TAPAS-

Charcuterie Platter

Jamón Serrano (single serving)

Picante salami

Assortment of carefully selected cheeses

Don Quijote's Carrot Salad

Chickpea fritters

White lever putty

French fries with two kinds of sauces

Gorgonzola potato salad

Calamari fritto

Truffle Croquettes

Pollo fritto (2 pieces)

Beef tongue carpaccio

Callos - Madrid-style tripe stew -

Oven-roasted mushrooms

Freshly baked! Piping hot! Tortilla

Estrellados

Salad -SALAD-

Iberico ham and mushroom salad

Classic Caesar Salad

Main Dish -MAIN DISH-

Icelandic Lamb Pincho Moruno

Grilled lamb

Grilled Iberian pork

Grilled Japanese Black Wagyu beef from Kumamoto Prefecture

Oyama Chicken Plancha

Paella

Squid ink paella

Squid ink paella (large)

seafood paella

Large Seafood Paella

Spare rib and mushroom paella

Spare rib and mushroom paella (large)

Paella Mixta

Paella Mixta Large

Fideuà with sakura shrimp

Large Fideuà with Sakura Shrimp

Chicken thigh and seasonal vegetable paella

Large Paella with Chicken Thighs and Seasonal Vegetables

Pasta -PASTA-

Gorgonzola Rigatoni

Sansho Arrabiata

Eggplant and mozzarella cheese in tomato sauce

Peperoncino with boiled whitebait and bottarga

-Truffle-infused- Carbonara with Iberico Bacon

Oyster and spinach in cream sauce

Rich Bolognese with extra coarsely ground meat

Dessert

Basque cheese cake

Catalana

Tiramisu

Gianduja

Vanilla Icecream