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Pinchos -PINTXOS-
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Whitebait and Tomato
495 yen(税込)
In order to allow you to enjoy the accent of the dill aroma, the dish is marinated after being ordered.
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Asiago Cheese and Mushrooms
495 yen(税込)
The rich, smooth cheese is lightly seared to finish.Goes well with wine
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Snow crab and herb breadcrumbs
715 yen(税込)
A Basque specialty recreated as pinchos. Enjoy the rich flavors of crab and crab miso.
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Grilled mackerel and vegetable marinade
550 yen(税込)
A slice of seared mackerel topped with escavallida, a Spanish marinated grilled vegetable dish, and cream cheese.
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Brioche Pinchos
605 yen(税込)
The sweet egg dough is combined with serrano jamon and butter for a delicious dish.
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Pan con tomate
605 yen(税込)
Dai's original Pan con Tomate, an arrangement of the classic pinchos
Ajillo -AJILLO-
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Red shrimp and mushrooms
¥ 1210(税込)
Our recommended ajillo is made by frying the shrimp miso first, which gives the shrimp a richer flavor.
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Baguette *Toppings
220 yen(税込)
Fresh ingredients -NO YUMMY NO FRESH!!-
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Fresh seasonal oysters carefully selected by our buyers
495 yen(税込)
4P 1,980 yen 6P 2,970 yen 8P 3,960 yen
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Seasonal fresh fish carpaccio
¥ 1320(税込)
We carefully select the most delicious fish for each season and serve them with a simple sauce to bring out the best in the ingredients.
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Mussels steamed in white wine and pesto sauce
2090 yen(税込)
We recommend ordering pasta with the leftover wine-steamed sauce, made with colorful homemade basil oil!
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Caprese with seasonal fruits
¥ 1210(税込)
Carefully selected seasonal fruits for the week! Caprese salad that lets you enjoy the flavor of fruit to the fullest
Tapas -TAPAS-
1/10
Assorted Charcuterie
2090 yen(税込)
A luxurious assortment of carefully selected prosciutto and salami, perfect for a toast
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Assortment of carefully selected cheeses
¥ 1320(税込)
Chef's carefully selected cheese platter, regularly updated
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Mushroom Carpaccio
¥ 1210(税込)
A cold appetizer made with raw mushrooms and Spain's signature sheep's milk cheese.
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Donki's Carrot Rape
385 yen(税込)
A refreshing Spanish-style dish made with orange juice.
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Dried cod potato salad
550 yen(税込)
Traditional Spanish potato salad called "Brandado"
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Octopus and white beans with anchovy marinade
¥ 660(税込)
A refreshing marinade with anchovies
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Chickpea fritters
495 yen(税込)
Crispy on the outside and soft on the inside! A popular snack with an addictive aroma of cheese and spices.
1/10
White liver pate
715 yen(税込)
Our original dish served with raisins soaked in Italian Marsala wine.
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Callos, stewed tripe Madrid style
1100 yen(税込)
A local Madrid dish made with stewed collagen-rich pig's trotters and tripe that will warm you to the core
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Oven-baked mushrooms
1100 yen(税込)
A local dish from the ancient city of Segovia, stuffed with garlic, prosciutto and parsley
Salad -SALAD-
1/10
Iberian ham and mushroom salad
1100 yen(税込)
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Classic Caesar Salad
1100 yen(税込)
Main Dish -MAIN DISH-
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Icelandic lamb
990 yen(税込)
1/10
Grilled Iberian Pork
2310 yen(税込)
This cut is so tender and marbled that it was given the name "Secret" ("Secret") because the chefs would secretly take it home and eat it.
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Grilled Kumamoto Prefecture black beef
2860 yen(税込)
The outside is crispy, and the inside is baked slowly in the oven to achieve the perfect heat.
Paella
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Squid ink paella
2090 yen(税込)
Paella is a traditional Mediterranean fisherman's dish that is popular among locals. It is made with sea bream soup and olive oil for a creamy finish.
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Spare ribs and seasonal vegetables
2200 yen(税込)
Juicy spare ribs with a rich, full-bodied flavor.
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seafood paella
2090 yen(税込)
A paella within a paella with a luxurious combination of red shrimp, clams, mussels, and peppers!
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Paella Mixta
2310 yen(税込)
A luxurious paella with plenty of ingredients, where you can enjoy both seafood and Nichinan chicken
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Clam rice with arroz con almejas
1980 yen(税込)
A rice dish from the Basque region of Spain.Enjoy a dish that is a little different from paella.
FUEGO
Pasta -PASTA-
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Gorgonzola Rigatoni
1100 yen(税込)
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Sansho Arrabiata
1100 yen(税込)
1/10
Eggplant and mozzarella in tomato sauce
1540 jpy(税込)
Pasta: Fresh Tagliolini Sauce: Tomato sauce
1/10
Deep-fried whitebait and dried mullet roe peperoncino
1540 jpy(税込)
Pasta: Dried noodles Spaghetti Sauce: Oil
1/10
Truffle-flavored Iberian bacon carbonara
1650 yen(税込)
Pasta: Flat tagliatelle Sauce: Cream sauce
1/10
Oyster and spinach cream pasta
1760 yen(税込)
Pasta: Flat tagliatelle Sauce: Cream sauce
1/10
Rich Bolognese made with extra-coarsely ground meat
1870 jpy(税込)
Pasta: Flat tagliatelle Sauce: Ragu sauce
