【PREMIUM Course * 2.5 hours all-you-can-drink included】 Enjoy seasonal and premium ingredients in luxury!
8500 yen(税込)
- 11品
- 2～50名
- 飲み放題あり
- *Please drink responsibly.* Drink orders are taken on a glass exchange basis.* Last orders are not taken by phone; the time is displayed on the iPad.* Please note that there may be an additional charge for any leftover drinks.
This special course features seasonal ingredients such as carpaccio and caprese salad, fresh mushrooms and snow crab, and even Iberico pork for the meat dish, allowing you to savor luxurious ingredients.
コースメニュー
▲Cooking▲
======== Pinchos ========
- Jamón Serrano and fermented butter - fluffy brioche -
Snow crab and herb breadcrumbs
======== Cold dishes ========
Carpaccio of fresh seasonal fish
Caprese salad with seasonal fruits
Prosciutto and mushroom salad
======== Warm Vegetables ========
- Oven-roasted mushrooms
Truffle Croquettes
======== Main ========
Grilled Oyama chicken
・Grilled Iberian pork
(You can change the Iberico pork to grilled Japanese Black beef for an additional 500 yen.)
======== Pasta & Paella ========
・"Super" Coarsely Ground Rich Bolognese
Luxurious Seafood and Daisen Chicken Paella Mixta
*Please note that some contents may change depending on the availability of ingredients.
======== Drinks ========
·draft beer
• Red wine (Chilean Cabernet Sauvignon)
• White wine (Chardonnay from Chile)
·sour
·Highball
· Various cocktails
・Soft drinks, etc.
*Please drink in moderation.
*Drink orders are taken on a glass exchange basis.
*Please note that an additional charge may apply for any leftover drinks.
飲み放題メニュー
Various
·Red wine
Chilean Cabernet Sauvignon
·White wine
Chilean Chardonnay
·sour
Various
·Highball
Various
·Cocktail
Various
·Soft drink
Various
- 予約可能時間
- 11:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 15:00 on the day of your visit
2026/06/03 更新
